Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

When fond (the bits of food that stick to the bottom of the pot and brown) occurs in a regular pot, you have to scrape it up pretty quickly so it doesn’t scorch. The glass finish of a Dutch oven ...

Follow the loops of the River Seine that winds for 356km from Normandy to Paris, and there are subtle clues that point to the origins of one of French cuisine's most revered dishes, le canard à ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...