French cuisine has long been synonymous with elegance and sophistication. Although breakfasts in France often feature sweet ...

With its parent under a new CEO — Loiseau’s daughter, Bérangère — the Côte d’Or is ambitious once again. A Parisian business school graduate, Bérangère has opened a new “Loiseau du Temps” in the ...

03/31/2025 March 31, 2025 French cuisine is world-famous and multifaceted. In the south of France, sea urchins are harvested from the Mediterranean and served as a culinary specialty.

Claudia Lee and Richard Hargreave, whose closed Underdog in February, have partnered with chef Casey Wall to open ...

Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.