Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but ...

burned french fries. I forgot the most essential part of panfrying fries — turning them over frequently to avoid mishaps like this. I was too busy preheating my oven for the baked fries.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can think of ...

The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Think French fries, but with garlic cloves and fresh herbs ... give the chips a gentle stir with a pair of tongs held in an oven glove, moving any that have stuck away from the bottom or sides ...