Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

this bell pepper stir-fry is a mashup of Chinese technique and Italian flavors. Bell peppers and tomatoes are the sweetest ... a cut called chiffonade in French. You can then rock your knife ...