Mayonnaise is an originally French dressing, or spread, made from eggs (or at least yolks) beaten with oil and vinegar or lemon juice (or both) until they form an emulsion—that is to say ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

There are endless ways to use this new Tajín-enhanced mayo, but since Hellmann's suggested using the Chili Lime Mayonnaise Dressing as a French fry dip, we'll be trying it on that first!

The flavour might be more appealing and tasty by simply substituting mayonnaise for ranch dressing. Depending on the ranch dressing used, the sauce will already have a blend of herbs, spices and ...

One of Eureka!’s signature dishes is a pitch-black rendition of “oeuf mayonnaise.” This is a classic French dish of boiled eggs covered with mayonnaise sauce. Chiba thought the dish with ...