The dish takes its name from the French word 'racler', meaning ... though it could also feature other vegetarian or ...

And while the Swiss certainly popularized the meal — and even made it their national dish — modern fondue likely has its roots in the French Rhône-Alpes. That’s exactly where you can head ...

Step inside your own cosy chalet, designed for groups of six to eight, and dive into a traditional Savoie-style cheese fondue with imported French cheeses like Beaufort, Emmental, and Vacherin.