French pastry success depends heavily on temperature management. Keep your ingredients and work surface cool, around 65-68°F (18-20°C). If the dough warms up during lamination, refrigerate it ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.

Pioneer Square has a new spot for French pastries, sandwiches and more.What's happening: Mirabelle by Orphée opened March 20 ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon ...

Get ready to immerse yourself in the world of French cinema and delectable French pastries at the 17th Annual Roberts French ...

French bakery-inspired Paris Baguette is bringing its pastries and lattes to Central Indiana. Find out when and where it'll ...

Created by Redwood City resident Gahee Lee, who worked in high-end French cuisine in South Korea and China, ONKI Bakery fuses Asian flavors with classic French pastry techniques. The name means ...