Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

The French pastry shop is owned and operated by Charles ... “so we run all 10 of those.” A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry ...