Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve.
In a large saucepan over medium heat, warm oil. Add herbs, garlic, and onion and cook until translucent. Add carrot and cook 3 minutes. Add lentils, broth, and ½ cup of water. Bring to a boil then ...
It's time to 'French it up' with this recipe for Toulouse sausages. Alternatively, a good pork sausage would work just as well if you fancy a more anglicised dish. Sausages with mash are traditional, ...