A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

This easy recipe for Lobster Poutine takes fries and cheese curds to an elevated level, with flavorful lobster gravy and ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

Cool the stock in a blast chiller or refrigerator. 1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and ...