French mustard, on the other hand ... a cathedral town that has been making mustard since 771AD. Pommery's mustard recipe has remained intact 1632 with the wholegrain variety coming in this ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...