This fermenting process takes about eight hours and gives French yogurt its thick texture. Compared to regular yogurt, It's less sweet with fewer carbohydrates, but also contains more fat.

For many years, eating yogurt has been associated with good health. The creamy dairy food has long been a staple of Mediterranean, Indian, and French diets. In fact, according to Mireille ...

Unlike Greek yogurt, which is strained in large quantities to achieve its thick texture and often has a distinct sourness, French yogurt is made in small batches in the individual glass pots where ...