Garlic is one of the most popular and delicious plants for cooking, being an essential ingredient since ancient times. It has a distinctive aroma and flavor that complements many dishes.

Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six months, potentially saving you a tidy sum over time. So, where should you stash your garlic?

Fragrant, gorgeously green basil takes center stage, but it gets a little kick from fresh garlic and a pinch of crushed red pepper. Make it your go-to salad dressing, drizzle it over roasted ...

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...