Wash, rinse and drain fish of all excess water. Mix the spices with a little water to make a thick paste and rub on fish. Dip ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Fishermen and women along the vibrant False Bay coastline, face rising prices and unpredictable fishing patterns, especially ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

and fresh rosemary to create a base for the fish. Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of ...