Horseradish + Vodka: If you really want to get serious about making Bloody Marys, start with fresh tomatoes--about half a ...

So, it might come as a surprise that you can actually soften the sharp bite of the fresh stuff, especially when you're working with larger pieces of the root. The bigger the horseradish is ...

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

a kilogram of fresh wasabi can cost you 25 times as much as fresh horseradish. Because of its price the "wasabi" you're used to is probably just a mixture of horseradish, coloring, and sweetener.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...