Whenever I’m craving a dessert that’s fresh, vibrant, and not too heavy, these Mango Lime Tartlets always hit the spot. They’re everything I want in a warm-weather treat: buttery tart shells, cool ...

Decorate the mini tarts with fruit or berries, Then, using a pastry brush, add the glaze right over the tops of the fresh ...

Discover refreshing recipes, including smoothies, salsas, chutneys, and desserts. Their tropical sweetness adds versatility ...

Store in the chiller. Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Alphonso mango tart This tart uses alphonso mangoes. If you can't get hold of them, go for tinned alphonso pulp which is readily available While in years past it’s been hard to find Indian mango ...