Palak leaves are coated in a besan batter and fried until crispy. They are then topped with potatoes and sweet and tangy chutneys. This combination makes for a delicious snack to indulge in during the ...

Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again. 2. Now take fresh and cleaned palak leaves and pan leaves, soak and coat them completely with ...

I adore the soul-warming flavours of Indian Palak Paneer ... reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy ...