Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage ...

BALTIMORE - A Baltimore-based food and meat establishment is recalling 7,485 pounds of raw pork sausage products that were distributed in Maryland, Delaware, and Pennsylvania after they were ...

The Department of Agriculture is recalling about 7,500 pounds of raw pork sausage products produced in Baltimore, Maryland, after they were released without a federal inspection. According to a ...

The Hungarian sausage, coined “The Attila,” features pork, sweet paprika, onion, bell pepper and caraway. Each fresh pork or beef cut is ground with a blend of salt and herbs before mixing in ...

country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all.

Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks to close off the pocket and hold the sausage and apple in place. Season both sides of each chop wi ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...