We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been ...

Juli Meyers, Hinesville, Georgia With only 30 minutes of prep time and the oven doing all the heavy lifting, this protein-rich fresh pumpkin recipe is ideal for dinner on a busy weeknight.

Uncover the unexpected fruit that holds the key to your dog's poor digestive health. A vet's revelation might change how you ...

To gain these health benefits, you can cook or bake with fresh pumpkin, or snack on pumpkin seeds. Pumpkins are much more than just the unofficial flavor of fall. This autumn favorite has various ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...