scoop out the ice cream and serve with the fresh raspberry sauce. Decorate with fresh raspberries and mint leaves. Feast on delicious recipes and eat your way across the island with the best ...

This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.

The UK raspberry ... Bring fresh raspberries up to room temperature before eating to maximise their flavour. Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ...

The crowning jewel is a vibrant swirl of raspberry sauce, weaving its tart sweetness through every creamy bite. Making these bars might sound complicated, but with a straightforward recipe and a b ...

Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

For the custard and assembly300ml whole milk300ml double cream1tsp vanilla extract6 medium free range egg yolks120g caster sugar4tbsp corn flour450g raspberry jam50g desiccated coconut150g fresh ...