Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then ...

This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato puree 75 gms onion chopped 75 gms ...