Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...