Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

This recipe developed with Michelle McGlinn ... because the texture is at its best when the tuna is fresh. So when cooking a tuna steak, you want to maintain that texture as much as possible ...

The cooking part is easy. In fact, if you manage to secure high-quality tuna, I would suggest not cooking it at all. The first recipe here follows this lead – a simple Mexican inspired tostada ...