Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for ...

A fresh fish’s gills will be red in colour ... Look out for fishes that have no lustre and look white-ish around the eyes. It means it is old.

Sea bass, mahi-mahi, halibut, tilapia, and codfish are all common fresh white fish used in tacos. Cod in particular takes well to canning and works great here: It's sweet, not so "fishy" tasting ...