How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread.

And it does make a difference. Some say using fresh yeast upgrades your basic white bread because it has a less "yeasty" flavor and a bigger, better rise. However, the differences are minimal ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.