Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

Letting the dough stand for 30 minutes before frying allows the flour to hydrate. This improves the texture of the fry bread ...

The bread has a crunchy exterior with a soft and ... More from Food Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world.

This process allows the dough to ferment, giving the fried flatbread a mildly sour taste ... Note: The inside of the bread would be piping hot if served immediately. Wait for a minute or two ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...