In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

Fried Burdock Fried Lotus Root Roasted Carrots Roasted Turnips 1 Pack Tempeh (about 12oz) 1 cup Teriyaki* *Teriyaki 200ML Soy Sauce 200ML Mirin 200ML Sake 50g Sugar MLB commissioner says there’s ...