The dough is then fried and the doughnuts are either glazed, iced or rolled in powdered sugar or fine granulated sugar. Depending on the recipe, cake doughnuts can also be baked and are typically ...
The doughnut varieties are many: Bimuelos are a Sephardic equivalent of the Ashkenazi sufganiyot with strong roots in Spain and Latin America. These fried dough balls are doused in cardamom-laced ...