Texas Roadhouse has an expansive menu that's sure to satisfy most diners, but one item it doesn't have is fried chicken ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

For these crispy and crunchy sliders, F&W recipe developer Anna ... honey mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it tender ...