The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Sea Pal Cove honors a family fishing legacy with crispy rock cod, cold beer, and no-nonsense seafood in Fort Bragg's Noyo ...

Volunteers at area churches and other organizations will serve the traditional baked or fried cod dinner from March 7 through April 18. "The state of Wisconsin joins fish fry enthusiasts across ...

All four locations of the St. Louis classic are offering Lent specials every Friday during Lent. The Classic Fried Cod Sandwich is served on garlic cheese bread, while the King Cod Sandwich spices ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Need a break? Play the USA TODAY Daily Crossword Puzzle. The meal includes fried cod, parmesan tilapia, lemon rosemary tilapia or grilled cheese with tomato bisque; plus a choice of french fries ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...