Then cut it into 5 cm (2 inch) pieces Heat a dry wok over a high heat until smoking. Add a little oil and a handful of the prepared squid and constantly move the squid around the sides of the pan ...

If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari ... After marinating, make sure to pat ...

Add the black peppercorns and Sichuan peppercorns and dry-roast them for a few seconds ... Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured.

To prepare the lime fried calamari ... and remove the eyes (13). Once the squid is cleaned (14), cut the body into strips (15 ...