Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

I will definitely make Flay's recipe again for a special meal. My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth making ...

3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and ...