Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana ... Check out our archive of more than 10,000 recipes. Above. Marinara with a vinegary kick of hot sauce ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

“Who doesn’t love eggplant Parmesan? But all that breading ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...