Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

until all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your eggplant in even 1/4-inch thick slices. Add ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Instead of being crumbed and fried, the eggplant sandwiches a bread ... Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake ...