The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

In the chicken version, the meat is fried (or stir-fried ... Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms ...

For the stir-fried greens, heat a wok with a little ... then add the soy sauce, enoki mushrooms and all but a teaspoon of the spring onions. Fry the vegetables until slightly softened, then ...