Coat the fish slivers with the mixture, spread the slivers and rub them with sesame seed oil, then stir them in the frying pot.” This is the same dish we eat today. Many stir – fried dishes ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

Place it on an absorbent paper to drain off the excess fat. 7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.