Divide the roasted peppers between two warmed plates and sit the fish fillets on top. Drizzle with the hoisin and soy sauce mixture, sprinkle with the herb crumb and serve with stir-fried green ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Season with salt and pepper and add the cheese to mix well ... Place it on an absorbent paper to drain off the excess fat. 7. Immediately before serving, fry the fish once again in hot oil, drain and ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered ...

Cover and refrigerate the fish for ... in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...