There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Let us introduce your new favorite way to eat broccoli — these easy pan-fried broccoli fritters by recipe developer Catherine ...

This ensures the fritters cook quickly on the outside while ... crispy coating by absorbing less oil and creating a crispier texture once fried.Replace part of the regular flour in your batter ...

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast.

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

In many ways, 2025 already feels like a dumpster fire. Not like the first few sparks of a blaze that’s about to ignite, but a raging fire fast engulfing anything and everything in its pa ...

Every Sunday she visits her favorite doughnut shop to buy an apple fritter. She brings the doughnut home and eats it while she works on this paper’s Sunday crossword puzzle. From taro-fried ...

who filled these fried fritters with fruit. Along with its beignets, Café du Monde is also well known for its café au lait, which is a blend of milk, coffee and chicory (made from roasted ...