The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...

stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...

stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...