grasshoppers. The insects, typically referred to by the Spanish as "chapulines" on restaurant menus, are often fried as a snack on their own or used as toppings for tacos, chocolates, cocktails ...

Alternatively there are food stalls on the streets, where you can eat equally tasty, but often strange dishes, like deep fried grasshoppers. For the Mid-Autumn Festival a home-cooked dinner is the ...