Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for homemade fish and chips. It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ...

The "best fish and chip shops" in Scotland have been named in a new list shared by travel magazine Time Out, with chippies in ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...