These are easy to make baked or fried. These take around 8 to 10 minutes ... the correct doneness to your liking. A delicious lamb chops with garlic and rosemary via @Whats Cookin Italian Style ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Cook to crisp and remove. Set aside and fry the lamb in batches for 2 minutes each side. Keep warm in oven while you cook the rest. Blend the egg yolks, mustard and vinegar with a stick blender ...