Add the remaining spices and oil and rub all over the monkfish. Leave in the fridge for a couple of hours to marinate and remove 20 minutes before cooking. Heat a non stick pan until smoking hot ...

Fried rice is an easy dish for reinvigorating ... try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine restaurant in New ...