If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Use a mix of urad and moong dal To make the vadas soft ... If it floats, it's a sign that the batter is ready to be fried to make light and airy vadas. Soak vada in warm salt water After frying ...

The center of the celebrations? The very one-of-a-kind moong dal halwa cake! Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of ...