The spicy cubes of fried paneer cheese are strong competition, but I reckon it’s actually the sauce that is the star of this show. Inspired by Indian restaurant yoghurt sauce (perfect for ...

4. Heat oil in a pan, add green chilli, garlic, ginger garlic paste, schezwan sauce, sesame and cook for few seconds. 5. Add some water, chili sauce, some black pepper, soy sauce, sugar and then cook ...

Ingredients in Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: Succulent paneer chunks pan fried in butter and simmered with spices, milk and cream along with cashew nuts to makes ...

3. Reduce further over low heat, add vinegar in the end, and check for seasoning. 4. Toss the fried paneer in the sauce and garnish with coriander. 5. Fill the bao buns with the chili paneer.