This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

7. Transfer the peanuts to a mixing bowl. Add the fried garlic and optional chilli peppers. Mix thoroughly. 8. Sprinkle the salt and chilli powder (if using) over the peanuts and mix again until ...

Add some stir-fried vegetables or tofu to the drained noodles ... Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through ...

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...