There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

After a month of voting, here's what Southern Kitchen readers thought was the best dish in the South, and most representative of our culture ...

Nothing beats Southern food for the sheer scope of flavor. Vote for your favorite in the final round of our bracket.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...