There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy and golden, the inside stays soft and tender, and the sweet onions caramelize ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...

and caramelized onions. Potato kibbeh can be layered and baked or rolled into a football shape and deep-fried. Batatas a murro means "punched potatoes," which alludes to the look of this smashed ...

According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, fried in ... Grate the potatoes and onion.

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...