Hassenpfeffer is a traditional German recipe, which works incredibly well ... The key to making tender, juicy fried wild rabbit is soaking it in buttermilk. Don’t rush this step.

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Hassenpfeffer is a traditional German recipe, which works incredibly well with wild cottontails ... No list of best wild rabbit recipes would be complete without this classic. The key to making tender ...