This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta. Wash the rabbit pieces well, then pat dry and put in a bowl ...

Remove the rabbit and set aside. Add the onions and the remaining olive oil and fry until the onions begin to brown. Add the marinade with the garlic and bay leaves to deglaze the pot and add 2 ...