demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but ...

a New-American-Chinese restaurant in New York City. Bliffen explained that sauces are key when preparing fried rice at Silver Apricot. The sauce they use depends on the ultimate flavor they're ...

Fried rice is an easy dish for reinvigorating leftover ... To upgrade your rice to the next level, try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice.

Let the fried rice sit for a few minutes so that it can ... (Julia Gartland/The New York Times) For a weeknight salmon that’s impressive enough for entertaining, look no further.